For the recipe Roasted almond kernels with vanilla, slit the vanilla bean lengthwise with a knife. In a saucepan, bring sugar, tap water and the split vanilla bean to a boil and let everything boil together for 3 min. Then turn down the temperature considerably. Now add the unpeeled almond kernels and continue to simmer … Read more
A great cake recipe for any occasion: 1. beat fat, 150 g sugar, liter packet of vanilla sugar and lemon zest until creamy. Fold in eggs one at a time. Combine flour and baking powder, fold in. Spread the dough on a greased baking tray (approx. 35 x 40 cm) sprinkled with breadcrumbs. Bake in … Read more
Bring oatmeal to a boil with water, milk, shredded coconut and a pinch of salt. Cover and cook over low heat for 10 minutes. Stir frequently so that the porridge does not burn. Remove the pot from the heat and mix chopped almonds into the porridge. Sort strawberries, wash, pat dry, pluck and chop. Peel … Read more
Beat the chops, lightly score the broad side, season with salt, season with pepper. In an iron pot or possibly a frying pan you brown the butter, toast the chops well on both sides and sprinkle the crushed lavender leaves on both chops cook, remove. Remove the saucepan from the heat. Pour 1 tbsp white … Read more
For spicy cake pops with herbs and flax seeds, first mix the QimiQ Sauce Base with the liquid butter until smooth. Add the remaining ingredients, mix well and season. Place the mixture in the cake pop maker and bake for 5-6 minutes. Remove cake pops and let cool thoroughly. For the filling, whisk uncooled QimiQ … Read more
For the flower cupcakes, first preheat the oven to 160 °C. Fill paper cups into the cavities of a muffin pan (or butter and flour). Add baking soda and baking powder to the flour in a bowl. In another bowl, lightly beat sugar and egg. Add the buttermilk and oil. Now gently fold the flour … Read more
Melt the yeast in water with sugar. Sift the flour into a suitable bowl, add the ingredients, knead with salt and butter. Form into a roll on a floured surface and cut into 12 pieces. Continue to roll out the pieces individually diagonally by hand until they are each 40 cm long. Now form pretzels … Read more
Put the boiled beef and the blanched beef bones (please remove the marrow beforehand, as it is needed as a soup garnish) with cold water. Add the vegetables and spices and simmer gently until the boiled beef is cooked – depending on the size, this takes about 2 1/2 hours. Keep the clear soup. Apple … Read more
Rinse and dry chicken breast fillet. Bring stock, clear soup and wine to a boil. Pour in. Cook on low heat for about 10 minutes. Remove meat, set stock mixture aside. Soak gelatin according to package directions. Rinse, clean and chop radishes. Rinse chervil, dry and pluck off leaves. Dice chicken breast. Stir the stock … Read more
Chop shallots, garlic and half of the thyme. Cut rabbit legs in half with a large kitchen knife and season with salt and pepper. Mix the garlic and thyme and turn the rabbit pieces in it to the other side. Lay out bacon slices on countertop and roll rabbit pieces in bacon with 1/2 bay … Read more