For the spiral noodles in cream chervil sauce, peel the asparagus and cut into pieces. Trim the pork tenderloin and cut into bite-sized pieces or thin slices.
Put the noodles, cream, water and cheese into an unperforated steamer basket. Mix well and stir in soup seasoning. Steam at 100° C for 8 minutes.
Then add the asparagus pieces and steam for another 5 minutes. At the very end, stir in the pork tenderloin and frozen peas and steam for another 3 minutes. Wash the chervil, dab dry and chop.
Stir the finished steamed pasta well and flavor with chervil, salt and pepper and a drizzle of olive oil. Serve the spiral noodles in cream sauce with leaf salad.
Preparation Tip:
A wonderful spiral noodles in cream cheese sauce recipe!