Orange Marzipan Rings

For the orange marzipan rings, mix all ingredients with the dough hook. Pipe rings onto a baking tray lined with baking paper.

Bake at 160 °C for approx. 12 minutes.

For the icing, mix powdered sugar and orange juice to a icing. Dip the cooled orange-marzipan rings halfway into the icing and allow to set.

Preparation Tip:

Alternatively, dip the orange marzipan rings in dark chocolate icing.

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