For the oatmeal pancakes, mix flour, milk, yolks, salt, sugar and lemon zest to a dough, fold in the beaten egg white (process immediately, otherwise the dough will thicken a bit).
Fry thin pancakes in a pan with coconut oil until golden brown.
Preparation Tip:
The oatmeal pancakes can also be baked in other fat. However, coconut oil is extremely healthy and tasty.
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