Sand Mass Basic Recipe

For the sand mixture, cream butter with powdered sugar, rum, salt, vanilla sugar and grated lemon zest.egg yolks gradually stir in.

Mix flour and starch flour, sift through a sieve and slowly stir into the butter mixture alternately with the milk.

Beat egg whites with granulated sugar until stiff and fold loosely into the mixture. Process according to further use, for example, pour into a buttered and almond-strewn Gugelhupf mold and bake for about 60 minutes.

Related Recipes:

Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper... Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this... Salzburg DumplingsFor the Salzburger Nockerl, in a small saucepan, slowly heat the milk together with the butter and half of the... Strawberry TartFor the base, place the butter cookies in a freezer bag and crumble finely with a rolling pin. Melt the... Salzburg Dumplings À La SacherFor the Salzburger Nockerl, bring the milk to the boil with the sliced vanilla pod and a little lemon juice... Strawberry Cake with Custard CreamFor the strawberry cake with custard cream, butter a mold and dust with flour. Preheat the oven to 175 °C... Strawberry MousseFor the strawberry mousse, first wash and hull the strawberries and finely puree them. Separate the eggs. Beat... Strawberry DomeFor the strawberry dome, line half of the household tray (30×40 cm base) with baking paper. Preheat oven... Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour... Salzburg Dumplings À La Toni MörwaldFor the Salzburger Nockerl, pour milk or cream, butter and half of the vanilla sugar into an ovenproof...