Sand Mass Basic Recipe

Rating: 3.529 / 5.00 (293 Votes)

Total time: 1 hour



For the sand mixture, cream butter with powdered sugar, rum, salt, vanilla sugar and grated lemon zest.egg yolks gradually stir in.

Mix flour and starch flour, sift through a sieve and slowly stir into the butter mixture alternately with the milk.

Beat egg whites with granulated sugar until stiff and fold loosely into the mixture. Process according to further use, for example, pour into a buttered and almond-strewn Gugelhupf mold and bake for about 60 minutes.

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