For the tomato bread salad, shred the bread into bite-sized pieces and brown in a hot pan. In a bowl, place the halved cocktail tomatoes, fold in bread pieces.
Mix dressing from remaining ingredients and sprinkle with chopped basil. Serve immediately to keep the bread crisp.
Preparation Tip:
The tomato bread salad tastes delicious even without yogurt. Who would like still planes some Parmesan over it.