Preheat the oven to 250 °C.
Remove the tuna from the can, drain and cut into pieces. Wash and drain the salt capers. Finely chop the garlic.
Place the pizza dough on a baking sheet lined with baking paper. Bead the edges between your fingers.
Spread the pizza bases with the pizza sauce and sprinkle the pizza cheese on top. Scatter tuna and garlic and capers over the top.
Season with oregano and drizzle olive oil over the pizza and the crust. Bake in a very hot oven for about 10-12 minutes.
Preparation Tip:
Add or vary the pizza with other ingredients as desired.
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