For the tarte flambée, place the finished dough on a coated baking sheet. Mix cream cheese with yogurt and spread on the dough.
Spread bacon, peppers, onion, piri and tomatoes on top, season with salt and pepper. Bake the tarte flambée at 200° in the preheated oven for about 15 minutes.
Preparation Tip:
You can be very creative in your choice of ingredients for the toppings on the tarte flambée.
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