For the sweet bread dumplings, pour butter over the bread cubes and mix. Fold in the flour. Mix milk, eggs, sugar and vanilla sugar, pour over and mix and let rest for about 15 minutes.
Bring salted water to boil and form about 20 dumplings. Boil gently for about 10 minutes. Toast butter and breadcrumbs and roll the dumplings in it.
Serve the sweet bread dumplings with apple compote.
Preparation Tip:
The sweet bread dumplings also taste very good with other compotes.
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