Stuffed Chicken Fillet with Mozzarella and Ham

For the stuffed chicken fillet with mozzarella and ham, wash the fillets and pat dry. Cut a pocket in the chicken fillets. Slice the mozzarella, season with salt and pepper and wrap with the ham.

Stuff the chicken fillets with it, fixing it with a toothpick if necessary. Season the meat with salt and pepper and roll it in flour. Heat the oil in a pan and brown the meat on both sides.

Remove from the pan and place in a baking dish. Pour soup over the meat, stir in whipped cream and season with salt and oregano.

Pour the sauce over the meat and finish cooking the chicken fillets at 180 °C for 20 – 30 minutes.

Preparation Tip:

The stuffed chicken fillet with mozzarella and ham goes very well with croissants or spirals.

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