Strawberry Tiramisu Light

For this strawberry tiramisu of the lighter kind, mix the low-fat curd with 100ml orange juice, orange zest and natural vanilla sugar with a hand mixer until smooth. Whip the cream until stiff and mix it with the curd. Mix the rest of the orange juice with the cinnamon. Dip half of the biscuits briefly in the juice and cover the bottom of a small, square mold with them.Spread a third of the curd cream on top. Place the strawberries on top like a roof tile and spread with one third of the curd cream.Briefly dip the remaining biscuits in the orange juice, place in the mold. Spread the remaining curd cream on top. Put the cocoa powder in a fine sieve and sprinkle over the strawberry-orange tiramisu. Leave the strawberry tiramisu in the refrigerator to infuse for a while.

You can enjoy this slim strawberry tiramisu with a clear conscience. The light version keeps the calorie count in check!

Preparation Tip:

New fruits every monthIn keeping with the season, you can also prepare this strawberry tiramisu with halved grapes, raspberries, peeled and chopped apricots and peaches. If you don't have any fresh fruit at hand, you can also use unsweetened tangerines from a can. However, you should not prepare this dessert with fresh pineapple. Because if fresh pineapple is in contact with dairy products for some time, they develop a bitter taste, which is transferred to the whole dessert.For adultsOrange juice to moisten the biscuits also mix with 2 tablespoons of orange liqueur.Nutritional values per serving:Fat: 5gProtein: 9gCarbohydrates: 18gCholesterol: 40mg

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