Strawberry Salad with Arugula

Clean arugula, remove stems. Cut the fruit in half. Mix the juice of the oranges, sugar and chili spice with a whisk, add the oil slowly and prepare a marinade. Drain and add green pepper. Arrange orange fillets, arugula, strawberries on plates. Pour the marinade over the lettuce and let it sit for a while.

Serve with a freshly baked brioche.

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