Spicy Buckwheat Cakes

For the buckwheat cakes dice bell bell pepper, shallots, garlic chop parsley. Mix flour, cheese, spices, baking powder, baking soda and stir in finely diced vegetables.

Whisk egg and mix with oil Stir flour mixture into egg-oil mixture briefly Pour into oiled jars (very small) – only to a maximum of half.

Bake the buckwheat cakes in the preheated oven at 175 °C for about 15-20 minutes.

Preparation Tip:

You can also make the buckwheat cakes in small jam jars (like cake in a jar) and transport them that way for a picnic. Looks especially nice and practical.

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