Quick Chili Garlic Oil

Rating: 2.3158 / 5.00 (19 Votes)

Total time: 15 min

Servings: 20.0 (servings)



For the quick chili garlic oil, chop the slightly dried or dried chili peppers very finely and roast them in a pot for about 5 minutes without oil.

After roasting, add the olive oil and the chopped garlic and let everything cool down. Store the quick chili garlic oil in a sterile glass container.

Preparation Tip:

This quick chili garlic oil goes very well with Italian dishes, such as pizza and pasta.

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