For the quick chili garlic oil, chop the slightly dried or dried chili peppers very finely and roast them in a pot for about 5 minutes without oil.
After roasting, add the olive oil and the chopped garlic and let everything cool down. Store the quick chili garlic oil in a sterile glass container.
Preparation Tip:
This quick chili garlic oil goes very well with Italian dishes, such as pizza and pasta.
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