Semolina Dumplings with Feta Filling

For the semolina dumplings with feta filling, first mix all the ingredients for the semolina dumplings with a wooden spoon and chill for about 10 minutes. Form small balls from the dough with damp hands and press flat. Place a small piece of feta cheese in the center of each, close, form into a dumpling and place on a plate sprinkled with semolina until further processing.

For the herb breadcrumbs, melt the butter in a pan, add the breadcrumbs and slowly brown until crispy. Mix in 1-2 tablespoons of freshly chopped herbs.

Carefully slide the dumplings into lightly boiling salted water, cover and let sit for about 10 minutes.

Lift the finished semolina dumplings with feta filling out of the water, drain well and roll in the herb crumbs.

Preparation Tip:

The semolina dumplings with feta stuffing are delicious as a main course or as a side dish.

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