Sandwich with Pickled Salmon Trout

For the sandwich with pickled salmon trout, cut the ciabatta bread in half, spread the bottom half with cream cheese and top with the lettuce leaves.

Place the salmon trout slices on top and spread with the honey mustard sauce. Finish with cucumber slices and the top half of the bread.

Preparation Tip:

Salmon trout is the domestic alternative to salmon and rich in valuable omega3 fatty acids! Through the pickling the fine taste is well preserved. Alternatively, smoked fish can also be used for the sandwich!

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