Salmon with Almond Basil Crust and Lemon Butter Foam

For the salmon with Mandes basil crust, first wash the salmon and pat dry, remove any bones if present. Preheat the oven to 180 degrees top heat.

Put the rice on early, add a piece of ginger, it will be removed after cooking. Finely chop stale white bread or mix it up briefly.

Wash and dry the parsley and basil, if necessary select and chop finely. Wash the lemon in hot water, remove some of the zest and squeeze the lemon. Knead the almonds with the butter and the herbs to a firm mass, season with salt and pepper, mix in some lemon zest.

The mass should get a firm consistency, but still be spreadable, if necessary knead in a little water. Prepare a pot with an insert or a suitable whipping bowl, heat the water bath.

Now prepare all the ingredients for the sauce. Whisk the 2 egg yolks with 1 tablespoon lemon juice and the white wine in the whisking bowl, add a little salt and pepper. The water should now be hot to immediately whip the lemon butter foam.

Put the butter aside. Butter 2 ovenproof dishes, place the salmon in them and coat with the almond-basil mixture, pressing firmly. Put the molds in the preheated oven.

Cook the fish for about 5 minutes. Now quickly whisk the sauce in a water bath, it should become a nice creamy mixture. When the fish is cooked for 5 minutes, add 2 more minutes of sauce.

Preparation Tip:

Salmon with almond basil crust is a very quick cooked dish, even if it has some effort in the preparation time.

Related Recipes:

Lamb Crown in Basil Crust on Pea-Mint PureeFor lamb crown in basil crust on pea-mint puree, first finely puree all ingredients for the crust in a kitchen... Lamb Salmon with Beans-Potatoes-VegetablesFor lamb salmon with beans-potatoes-vegetables, season the soft butter with chili paste and herb salt, spread... Salmon Fillet with Wild Garlic RisottoFor the salmon fillet with wild garlic risotto, peel, wash and dice the onion. Heat butter in a pot and sauté... Strawberry Syrup with BasilFor the strawberry syrup with basil, rinse the strawberries with cold water and remove the leaves and the... Lamb Salmon on Green Beans From the SteamerFor the lamb salmon, clean, wash and drain the beans. Peel and finely chop the onion, wash the savory and... Graved Salmon RollsRinse dill and spin dry. Set aside a few sprigs for garnish, chop the rest very finely. On a clean surface or... Fried Salmon Trout Fillets with Kiwi SauceFor the fried salmon trout fillets with kiwi sauce, chop the shallot very finely and sauté in the peanut oil... Colorful Salmon PanFor the colorful salmon pan, heat 2 tablespoons of butter in a frying pan and lightly fry the chopped onion... Stuffed Pike with Morel SauceRinse the cooled pike, remove the dorsal fins and gills. Gut the pike from the back. To do this, place the... Veal Liver Loaf with Mashed Potatoes and Onion SauceFor the veal liver loaf, prepare the sauce and the potatoes. Put the potatoes, wash, peel, cut into pieces in...