For the pumpkin soup with amaretti, dice the pumpkin.
Finely chop the onions. Sauté the onions in clarified butter and briefly add the pumpkin. Pour half of the milk and add half of the amaretti. Simmer on low heat for 15 minutes.
Puree the soup with a hand blender or in a blender jar. Boil the cream of pumpkin soup with the remaining milk and season. Season to taste with the honey and arrange in plates.
Sprinkle the pumpkin soup with amaretti with remaining amaretti crumbs and parsley.
Preparation Tip:
Serve the pumpkin soup with ammaretti with fresh bread.
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