Pizza with Spinach, Ricotta Cheese and Bacon

first preheat the oven to 250 °C for the Pizza con spinaci, ricotta e pancetta.

Blanch (scald) the spinach briefly in salted water, rinse with cold water and drain well. Cut it a few times. Cut mozzarella into cubes, finely chop garlic.

Place pizza dough on a baking sheet lined with parchment paper. Press up the edges between your fingers like a bead. Spread the pizza sauce on the pizza bases and spread the mozzarella on top.

Top with spinach as well as the crumbled ricotta and grate some nutmeg over the top. Sprinkle the chopped garlic on top.

Place the pancetta slices on top. Brush the edge of the dough with olive oil and bake the pizza in a hot oven for about 10-12 minutes.

Preparation Tip:

If you want to do it quickly, for the pizza con spinaci, ricotta e pancetta, instead of fresh spinach leaves, use frozen spinach that you defrost in a little water.

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