Pasta with Meat Sauce

For the pasta with meat sauce, heat the empty pan, add the meat without adding oil, wait until liquid forms, then stir.

Add onion and fry everything well. Score the tomatoes crosswise, pour boiling water over them and rinse with cold water for about 1 minute. Peel off the skin and cut the tomatoes into small pieces.

Fry the tomatoes briefly with the meat and then add the tomatoes. Season to taste and simmer for a while.

In the meantime, boil the pasta until al dente and strain it, but save some of the cooking water. Add cream to meat sauce, heat well, dilute with some pasta cooking water.

Divide the pasta among 4 plates, pour the sauce over it and serve the pasta with meat sauce sprinkled with parmesan.

Preparation Tip:

The meat sauce for the pasta with meat sauce can also be prepared in winter with chopped canned tomatoes.

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