Marinated Duck Legs

Rating: 4.6667 / 5.00 (3 Votes)

Total time: 45 min



Rinse duck legs, dry, rub with salt and pepper and place in a suitable bowl. Stir through grated vermouth, lemon zest, juice of one lemon, soy sauce, cornstarch and crushed peppercorns. Add the thyme leaves to the marinade form, pour over the duck legs and marinate for one night. Peel the shallots, perhaps cutting them in half. Fry the well drained duck legs in hot duck fat until brown all over. Add shallots, sprinkle with sugar and caramelize until golden brown. Then remove the shallots. Steam the drumsticks on a medium gas flame, gradually adding the marinade, 10 minutes before the end of the cooking time add the shallots. Addition: potato dumplings

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