Marinated Duck Legs

Rinse duck legs, dry, rub with salt and pepper and place in a suitable bowl. Stir through grated vermouth, lemon zest, juice of one lemon, soy sauce, cornstarch and crushed peppercorns. Add the thyme leaves to the marinade form, pour over the duck legs and marinate for one night. Peel the shallots, perhaps cutting them in half. Fry the well drained duck legs in hot duck fat until brown all over. Add shallots, sprinkle with sugar and caramelize until golden brown. Then remove the shallots. Steam the drumsticks on a medium gas flame, gradually adding the marinade, 10 minutes before the end of the cooking time add the shallots. Addition: potato dumplings

Related Recipes:

Game Style DuckWhen venison is missing… Game meat is already rare today and will certainly become rarer and more... Duck Bavarian SurinameseRinse the Chinese dried mushrooms and soak in water for a few hours. Rinse the duck inside and out, dry. For... Braised Rabbit Legs on Autumn VegetablesFor the braised rabbit legs on autumn vegetables, peel and chop the onion and garlic cloves. Peel the potatoes... Alsatian Gewürztraminer DuckBring up the liver and giblets from the duck, clean, split once, mix with 30 g currants, season with pepper... Iceberg Fennel Salad with Currants and Roasted Duck BreastSeason duck breast with pepper, sear in rapeseed oil on both sides, roast in the stove at 180 °C in about ten... Duck on a Bed of VegetablesDivide duck into eight pieces. If it is a wild duck, put it in running water for 120 minutes to reduce the... Sour Roast of the Rabbit with Cream NoodlesA great pasta dish for any occasion: Preparation of the legs: The rabbit legs are marinated in these things... Marinated VegetablesFor the marinade, stir all the ingredients together. Cut the peppers in half, quarter them, remove the ribs... Chicken Legs Cooked in Milk and Lemon with Peas and Vanilla RiceWash the chicken legs and season with salt and pepper. Peel the onion and garlic and cut the lemon with the... Curry Roast – Anglo-Indian CuisineRinse the meat. Dry. Rub with salt, pepper and curry. Heat coconut oil until very hot. Brown meat on all sides...