Melanzani Casserole with Tomatoes and Mozzarella From the Hot Air Fryer

For the melanzani casserole, finely chop the garlic and mix with the olive oil. Wash the melanzani, cut into slices about 0.5 cm thick, sprinkle with salt and leave to stand in a sieve for about 20 minutes.

In the meantime, preheat the oven to 200 °C top heat. Pat the slices dry, brush with the garlic oil on both sides and place on a baking tray. Brown for about 10 minutes on each side.

Hard boil eggs, peel and slice. Cut mozzarella into cubes. Mix tomato pieces with chopped basil, salt and pepper. Brush the baking insert for the Airfryer with the remaining garlic oil and alternate melanzan slices, tomato sauce, eggs and mozzarella.

Finally, sprinkle the Parmesan on top and bake in the Airfryer at 180 °C for 20 minutes until the Parmesan is golden brown. Serve the Melanzani Casserole with Tomatoes and Mozzarella with fresh salad.

Preparation Tip:

Melanzani casserole with tomatoes and mozzarella can be enjoyed as a main dish or as a side dish.

Related Recipes:

Prosciutto-Melanzane-CrostiniPreheat the oven to 220 °C. Cut the melanzani into 24 slices, 1 centimeter thick, and place them on a baking... Pasta Casserole Italian with Sauce BologneseCook pasta in boiling hot salted water according to package instructions. Drain, rinse and drain well. Mix... Cupcakes From the Hot Air FryerFor the cupcakes from the hot air fryer first beat butter with sugar, vanilla sugar and salt until fluffy... Melanzani in Baking PaperFor the melanzani in baking paper, wash the vegetables, remove the stalks. Peel the onions. Press garlic... Baked Sausages From the Hot Air FryerFor the baked sausages from the hot air fryer, let the frankfurters steep in hot water for a few minutes. In... Antipasta Platter with Feta CheeseClean melanzani, zucchini and bell bell pepper, cut into slices. Season the melanzani with salt. Clean... Millet Casserole with SpinachFor the millet casserole with spinach, start by bubbling the millet in the soup and let it swell on low heat... Fillet of Milk-Fed Calf, Peppers Stuffed with Goose Liver and Mushroom Bread DumplingsFor the farce: Cut the meat into cubes and cool well with salt and pepper. Finely puree meat with remaining... Tomato and Mozzarella SpreadFor the tomato-mozzarella spread, put the onion and basil in the blender and chop briefly. Add cocktail... Cheese Spaetzle CasseroleFor the cheese spaetzle casserole, first prepare the spaetzle according to the basic recipe. Preheat the oven...