For the fox toast a slice of toast or toast briefly in a pan in a little butter.
Core apricot and cut into small, thin triangles. Cut two oblong triangles from a banana for the fox ears. Use two banana slices and two blueberries for the eyes.
Cut the slightly cooled toast, spread with cream cheese and first place bananas and blueberries for the eyes and a grape for the nose on the toast.
Then place the apricot pieces to fit and place the two banana triangles on the ears.
Serve the fox toast immediately.
Preparation Tip:
If apricots are not in season, top the Fuchs toast with papaya.
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