cook a pancake batter. Fry the first pancake in butter, sprinkle a few blueberries and bake. Finish the second pancake in butter and fill it with raspberries marinated in red wine, juice of one lemon and powdered sugar. For the sauce, beat the white wine, egg yolks, whole eggs, powdered sugar and a dash of rum over a hot water bath and pour over the pancakes.
Arrange everything on a flat plate and sprinkle with cocoa powder.
Related Recipes:
Pancake CakeFor the pancake, first prepare the poppy seed mousse: Finely grind the poppy seeds in a food processor. Melt...
Pistachio Pancakes with Raspberry and Lemon FillingFor the pancakes with raspberry-lemon filling, mix all the ingredients for the dough into a liquid mass and...
Sweet Rice PancakePull the raisins covered with rum. Bring milk to a boil with a pinch of salt. Sprinkle in rice pudding and...
Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this...
Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour...
Chocolate Pear TartelettesFor the chocolate pear tartelettes, first prepare the dough: Whisk together the dough flour, salt and sugar...
Easter Bunny CakeFor the dark batter, cream the butter with the sugar until fluffy. Add the eggs one at a time. Sift the flour...
Blueberry Cake with IcingTry this delicious cake recipe: For the dough, crumble yeast into a large enough bowl. Add lukewarm milk and...
Jam MuffinsFor the jam muffins, preheat the oven to 200°C and line a muffin tray with paper cups. Beat the egg with the...
Nutella Mini Gnocchi with Strawberry Sauce and EggnogFor the Nutella mini-gugl with strawberry sauce and eggnog, wash the fresh strawberries, remove the green and...