Colorful Vegetable Pasta with Herbs

For the vegetable pasta with herbs, cook the pasta al dente. Cut carrots, zucchini and bell bell pepper into strips. Cut sugar snap peas in half or possibly in thirds.

Cut leeks into diagonal slices. Heat butter, oil together in saucepan, add peppers, carrots, sauté. Add remaining vegetables as well, cook for 5 more minutes.

Fold in tomato pulp. Chop dill, cut chives into rolls and add. Season with salt and pepper.

Roast sunflower seeds in frying pan without fat, sprinkle over vegetables. Serve with the pasta.

Preparation Tip:

The vegetable pasta with herbs can be varied with any vegetables and herbs according to season and taste. Finish with parmesan or feta cheese crumbled on top.

Related Recipes:

Colorful Treasure SoupFor the Colorful Treasure Soup, cook the pasta in plenty of salted water until al dente, empty into a... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Colorful Penne with Broccoli, Chili and Hazelnut PestoFor colorful penne with broccoli, chili and hazelnut pesto first prepare the pesto. For the pesto, finely... Pizza Pasta SaladFor the pizza pasta salad, first boil water in a larger saucepan, add salt and cook the pasta in it until al... Bunte Pasta BologneseWe thank our user Heike for the recipe for Colorful Pasta Bolognese, which became 4th place in our Conte... Colorful Cheesecake Salad CakeTo begin, chop the nuts, put them in a pan and toast them briefly without fat. Add butter and honey to the... Colorful Rice PanFor the colorful rice pan, dice the onion and the bell bell pepper. Heat the oil in a pan and fry the sausage... Colorful Farfalle with Peppers and Feta CheeseFor the colorful farfalle with peppers and feta cheese, peel the red onion and garlic and cut into small... Colorful Vegetable StewPeel the potatoes and cut into small cubes. Clean vegetables and cut into bite-sized pieces. Boil potatoes and... Bulgur Salad with Fresh HerbsFor the bulgur salad with fresh herbs, put the bulgur in a bowl, pour boiling vegetable soup or water over it...