Colorful Vegetable Curry Wrap

Heat the wraps in a pan without oil and keep warm.

Briefly fry the corn, cucumber cut into strips, spring onion and peppers with the oil in the pan, season with lime juice and salt.

Place wraps on top, spread brunch on top. Place lettuce and tomatoes, cut into strips, on top.

Now spread the sautéed vegetables on top and roll up into a colorful wrap.

Preparation Tip:

Great to take with you, for example, to the office or on a picnic.

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