Colorful Ribbon Noodles with Vegetable Sauce

For the colored ribbon noodles with vegetable sauce, chop all ingredients and sauté in olive oil. Pour in milk, add bouillon cubes, salt, pepper, garlic granules and 1 eckerl cheese. If necessary, thicken with a fixed roux. Add chives and parsley to the pan and cook noodles until firm to the bite. Arrange the noodles on plates, pour the sauce over them and serve the colorful ribbon noodles.

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