Chili Con Carne with Minced Meat

For the chili con carne, sauté mince in oil, set aside. In a large saucepan, sauté onion and garlic until light yellow. Add minced meat, bell bell pepper and chili bell pepper.

Season with paprika powder, salt, pepper and thyme, pour in soup, add chopped canned tomatoes and simmer for about 20 minutes.

Add corn and beans, cook for another 5 minutes, season again.

Preparation Tip:

Fresh pastries go well with chili con carne.

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