Cheese Soup


Rating: 3.6667 / 5.00 (21 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the cheese soup, melt the butter and sauté the onion cubes in it, pour in the soup and cream and simmer for about 10 minutes. Dice the processed cheese and add to the soup together with the butter cheese, simmer for a few more minutes and season the cheese soup.

Preparation Tip:

Garlic croutons go well with cheese soup.

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