Berlin Curry Sausage with French Fries

Score the top and bottom of the sausages with a kitchen knife. Peel onions, chop finely. Peel garlic clove and chop finely. Coarsely chop the peppers.

Fry sausages in clarified butter until crispy on both sides. Mix onions with peporoni, tomato ketchup, garlic, paprika, curry, paradeis pulp and chili seasoning well, season with salt. Finish frying the fries in the deep fryer or possibly in the oven.

Arrange sausage on plates, spread curry tomato ketchup evenly over the top and dust with curry powder. Arrange hot onion pepperoni sauce next to it, add fries and spread mayonnaise evenly over them.

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