Remove the pork loin, trim it except for the pure meat, set aside the fleshy part of the trimmings. Finely chop the bones or have everything prepared by the butcher. Put the bones in cold water and boil them with the rest of the trimmings, possibly bacon rinds, root vegetables, onions and garlic. Reduce to … Read more
For the dandelion jelly rinse the freshly picked flowers and put them in the pot with water. To this add peeled and cut into pieces orange or lemon and the citric acid. Stir with a wooden spoon and let stand in a cold place for 24 hours. Strain. Take 2 tablespoons of 1 kg of … Read more
Pit the apricots. Knead raw marzipan with sugar and fill the apricots with it. Press the still hot potatoes through the potato press and let them steam out briefly. Quickly knead into a dough with flour, melted butter, salt, egg yolks and semolina. Form it into a roll and cut pieces from it. Flatten the … Read more
For the spicy feta spread, peel garlic, wash and quarter tomato. Mix all ingredients well in a food processor, season with salt and pepper. Adjust the amount of olive oil until the consistency of the feta spread fits.
For the octagonal bread, prepare a bread dough from whole rye meal, rye flour, salt yeast, sugar, water and sourdough. Let the bread dough rise in a warm place for about 30 minutes. Then knead in the sunflower seeds and the linseed and let the dough rise again for 10 min. Then divide the dough … Read more
For the muesli, mix the 5 grain flakes, the flax and chia seeds as well as the spelt meal, hazelnuts and berries in a bowl. Pit the peach and cut it into small pieces. Season with cinnamon and vanilla and pour the plant milk over it. Mix everything together well and leave to swell in … Read more
For the One Pot Vegetable Pasta, dice the onions, cut the peppers into strips and lightly fry them together in olive oil, deglaze with vinegar and white wine, add the pasta and cook on low heat until almost soft. Cut the zucchini into half slices and the ham into strips and let them steam. Stir … Read more
For the potatoes, preheat the oven to 200 °C. Cut the small potatoes in half lengthwise (or into slices). Place them in an ovenproof dish. Season with salt, pepper and rosemary and drizzle with olive oil. Bake until they are cooked through and a little crispy on the outside (this will take about 20-25 minutes). … Read more
1. melt butter over medium heat, let it boil, skim off white foam with a spoon. 2. rinse sage with lukewarm water, dry, roast briefly in 1 tbsp. liquid butter. Next, add the remaining butter. Cut the ham into fine strips and stir into the sage butter. Then season the sauce with pepper. Goes well … Read more
For the Hot BBQ Bacon Cheese Burger, first prepare the BBQ sauce. For the Hot BBQ Sauce, seed and finely chop the jalapenos. Heat the jalapenos, ketchup, sugar and mustard in a saucepan over low heat, stirring constantly until the sugar has melted and the sauce has a creamy consistency. Knead the mince well with … Read more