For the fruit bread, finely chop all fruits. Mix with 2 tablespoons of flour, beat eggs and sugar until foamy. Add rum, then mix well the flour and the fruits. Bake for about 30 minutes. After baking, let cool and cut the fruit bread into even pieces.
Season the pike fillets, fry in oil and keep warm. Sauté the bacon and shallots, deglaze the stock with vinegar, add the lentils and bay leaf and fill up with fish stock. Let it boil down, add the cream and let it reduce to the desired consistency. Finally, stir in cold butter and season with … Read more
For the star anise ice cream on apple strudel jam, heat the milk with the sugar and let the star anise steep in it. Mix half of the whipped cream with the egg yolks, add the milk and heat to 72 degrees. Then add the rest of the whipped cream. Put the mixture in the … Read more
For Viennese ostrich juice goulash, first cut the meat into 3 cm x 3 cm cubes. Heat the clarified butter in a roasting pan and sauté the onions in it over medium heat until golden. It takes about 25 minutes. Add garlic, paprika, tomato paste, caraway seeds, sugar and marjoram and sauté just briefly. Deglaze … Read more
For the red horseradish sauce, mix horseradish with vinegar. Puree beet with crème fraîche and olive oil in a blender. Add horseradish and season with salt, pepper and sugar. Serve the red horseradish sauce.
Season neck chops inside and out. Pluck sage leaves and place them with the cheese in the pockets. Peel tomatoes and cut into eighths. Clean, rinse and chop the zucchini, peppers and melanzani. Mix the vegetables with the plucked thyme and the spices and place on 4 large pieces of separately strong aluminum foil form, … Read more
For the nougat croissants, mix well the soft butter with the nougat. Add the egg, salt and vanilla sugar and mix well. Sift the flour with the baking powder into a bowl and knead in portions into the nougat mixture. Knead the dough again with your hands, form it into a ball and wrap it … Read more
A delicious recipe for the asparagus season: Clean hop shoots and cut the woody part at the bottom into small pieces, as with the asparagus spears. Rinse the sprouts well and simmer them in boiling hot salted water to which a little sugar has been added for about 5 to ten minutes. Remove the sprouts … Read more
Coffee and cheese, that belongs together in the Swedish-Finnish Torne Valley and properly. The cheese is dipped into the coffee, a little sugar added and then spooned out. It sounds a bit unusual, but the tradition-conscious Tornetaler swears by the pleasure of coffee-dipped pieces of cheese. Break the chocolate into pieces and let it melt. … Read more
First, bring 200 ml of water to a boil. Line a filter bag holder with a coffee filter and place on a large mug that holds at least 400 ml. Fill the filter with the two types of coffee, ending with bean coffee on top. Pour the boiling water and let it trickle through. Heat … Read more