A great cake recipe for any occasion: Rinse the long grain rice thoroughly under running water so that no cornstarch remains on the long grain rice and put it in a saucepan with 150 ml of cold water, season with a tiny bit of salt, cover the saucepan with a lid and let it bubble … Read more
Pour the milk into a saucepan. Slit the vanilla stem lengthwise and add to the milk with the seeds scraped out. Bring to a boil and steep next to the stove for ten minutes. In the meantime, in a baking bowl, beat the eggs, yolks and sugar (1). In a small pan over medium heat, … Read more
For the plum and apple cake, mix the softened butter, vanilla sugar and sugar until fluffy. Gradually add the eggs and poppy seed flour. Mix in the wholemeal spelt flour. Spread into a greased and floured cake pan. Mix the plum and apple pieces and spread over the top. Bake in the oven at 180 … Read more
Whip the full cream until stiff. Scrape out the vanilla stalk and add to the sugar (1) and egg yolks warm and then cooled whip until creamy. Soften the carrot slices in a sugar syrup (prepared from the water as well as the sugar (2)), remove and crush. Soften the fine carrot cubes in sugar … Read more
Cook potatoes with skin in boiling hot salted water for 20 min, peel, cool (can be done the day before) and cut into 1 cm cubes. Peel the pumpkin, remove the seeds, cut the flesh into 1 cm cubes. Finely dice bacon. Peel onions, cut into cubes. Pluck parsley, chop. Put everything aside. Pluck about … Read more
Soak the dried shiitake mushrooms in cold water for at least one hour. Drain and remove the stems and other hard parts, woodiness or dried soil. Cut into bite-sized pieces, rinse repeatedly in cold water until clear and drain thoroughly. Heat the oil in a wok and add the finely chopped garlic, finely sliced lemongrass … Read more
Egg white : 4 grams Add the cream of tomato soup to the cold tap water. Bring to a boil while stirring and cook on the stove for 5 minutes on low heat. Stir occasionally during this process. Cool broth and set aside to cool. Rinse peppers and remove skins with a peeler, clean peppers, … Read more
Rinse fish, sprinkle with juice of one lemon. After 10 minutes, dry, season with salt and lightly dust with flour. Clean spring onions, cut diagonally into fine rings. Heat oil, fry fish for 2 min on each side, remove and keep warm. Sauté onions in the frying fat, extinguish with a little white wine. Add … Read more
For the garlic cream soup, finely chop the onion and fry it. Peel and dice the potatoes and add to the onion. Pour in the soup and let it boil. Do not add the garlic, because it loses its flavor during cooking. When the potato is soft boiled, add the peeled garlic and mash immediately. … Read more
For the shooting stars, knead a shortcrust dough from the dough ingredients. wrap in foil and let rest for about 1 hour. Roll out the dough to a thickness of 2 mm, cut out shooting stars or any other shapes. Place on a baking tray lined with baking paper and bake in the preheated oven … Read more