For the fish sauce, whisk one fillet of gilthead in a food processor until very fine, or pass through a meat grinder twice and leave to cool. Chop two sprigs each of dill, parsley and coriander. Mix the fish mixture with an egg and add the ice-cold salt, whipped cream, pepper and the kitchen herbs. … Read more
Have fun preparing this mushroom dish! 1. rinse the men’s mushrooms under running water and soak in a quarter of a liter of lukewarm water. 2. clean cabbage, rinse and make in boiling hot salted water about 10-15 min. Cool under cold water and peel off the 16 outer leaves. 3. remove rind from bread, … Read more
Rub the meat all over with salt and pepper. Cut the yellow beets, celery and onions into cubes. Chop the bones finely. Brown everything in lard. Add paradeis pulp and garlic. Dust with flour and extinguish with red wine. Add bay leaf spice, cloves and thyme and pour in veal stock. Simmer on low heat … Read more
Clean stem cabbage, removing hollow stems. Pluck leaves from stems and wash. Finely dice shallots and garlic. Fry bacon in wok without fat and remove from wok. In the bacon fat, sauté shallots and garlic (add a little sunflower oil if needed). Add stem cabbage and shrimp and continue to sauté. Season with salt, soy … Read more
For the salmon on vegetable couscous, sauté the onion in oil, add carrots and bell bell pepper and sauté briefly. Pour in soup and simmer for 10 minutes. Add zucchini and simmer for another 5 minutes. Season with salt and pepper. Swell couscous in salted water according to instructions and season well. Season with butter, … Read more
Introduction : Preparation : Remove the peel from the onions and chop them into strips. Prepare the garlic with the cumin in a mortar to a paste. Season the meat with salt and pepper and brown it in hot oil in a roasting pan. Fry the onions until they take on color. Finally, add the … Read more
For roast duck, first dry the duck rinsed under cold water with household paper. Rub inside and out with salt and freshly ground pepper. Heat oil in roasting pan. Sear duck in it on all sides for 5 minutes. Add water gradually so that the meat does not burn. Now continuously top with roast stock. … Read more
(*) For 3-4 people. Heat the olive oil (1) in a casserole and sauté the onions, tomatoes and parsley in order over medium heat until soft. Add the long grain rice and sauté briefly. Pour in the clear soup and cook the long grain rice at a high temperature for about ten minutes, stirring occasionally, … Read more
Fry the thoroughly washed and dried shrimp shells in hot oil, turning constantly. Fry the chopped vegetables and the paradeis pulp. Add part of the butter in pieces and dissolve. Stir in the wine and simmer. Add the rest of the butter and let everything simmer on low heat for an hour. Cool the mixture … Read more
For the Cleaning broth, add all ingredients to 3 liters of water and simmer for about 30 minutes. Season, pour through a sieve and enjoy the Cleaning broth.