Rinse and dry the leg, cut into cubes. Skin the liver and cut into cubes. Sprinkle with the crushed juniper berries and drizzle with the gin. Cover and let stand for 120 minutes. Cut the bread roll into cubes, pour the milk over it and let it stand. Cut the bacon and onions into cubes. … Read more
For the Spinach and Pea Terrine with Eggs and Radishes, line the terrine dish with plastic wrap. Hard boil the eggs, rinse and shell. Wash, clean and thinly slice or shave the radishes. Blanch the peas briefly in salted water, rinse and drain. Rinse and clean the spinach and also blanch briefly in salted water. … Read more
Remove the skin from the carrots, cut them in half lengthwise and cut them into diagonal pieces. Peppers clean, rinse and dice 1, 5 cm. Divide cauliflower into small roses. Chop onion and garlic. Heat oil in a saucepan. Sauté garlic, carrots, onions, cauliflower and lentils in it. Add 3 tsp curry and turmeric and … Read more
Hello everyone, Kasnokerln are dumplings, which are suitable as a main meal, relatively simple and quick to prepare, and still taste quite excellent. Cut the white bread into small pieces, pour the milk, add the chopped onion, the herbs, the chopped garlic cloves and the three eggs and knead well. Chop the cheese and fold … Read more
For the dark champagne truffles, coarsely chop 100 g of the couverture. Melt while stirring constantly, do not heat above 50 °C. Now cool down to 25 °C. Add room temperature butter, cream and champagne to the couverture. Whisk until creamy. Pour into a piping bag with a fine nozzle and inject the hollow bodies … Read more
First, finely chop the onion and roast in the fat. Mix the liver well with the egg, bread cubes, roasted onion, breadcrumbs and spices. Let the mixture stand for about 30 minutes, then form dumplings. Cover and cook for about 10 minutes in Burgl’s herb soup prepared according to instructions. Arrange the liver dumpling soup … Read more
For the spaghetti ai funghi, first cook spaghetti in plenty of salted water until al dente, strain and rinse. Clean mushrooms and cut into strips. Chop shallot and garlic. Heat some olive oil in a pan, sauté shallot and garlic in it, add mushrooms and roast for 5 minutes. Then add a little water and … Read more
Heat the ground game sauce, add the cinnamon bark, orange and lemon peels and let them steep for a short time. Add the cherry brandy and the reduced red wine. Remove the cinnamon bark and the citrus peels again, season the sauce strongly with salt and freshly ground pepper. Finally, melt the dark chocolate and … Read more
For the dill sauce, sauté the onion in the butter. Sprinkle flour on top. Pour in water and soup cubes. Season and stir in whipped cream. Let it boil for 5 minutes, add dill and let the dill sauce infuse.
Add 1 dl of whipped cream to 500 ml of béchamel sauce and reduce to 1/3. Pass through a sieve and add whipped cream and cold crab butter to bring the sauce to a creamy consistency.