For the tuna spread, take the tuna out of the can and drain the oil. Then mash the tuna with a fork. Hard boil 2 eggs and cut into cubes. Cream the curd cheese, butter and flavoring ingredients, add the finely diced onion, chives, tuna and season to taste.
For the fried potatoes, peel the potatoes and cut into cubes. Bring water to a boil and boil potatoes in it for 10-15 minutes. Heat oil in a pan and fry the potatoes until they get color. Season with salt, nutmeg and mayoran.
For the oatmeal, melt the butter in a saucepan and toast the oatmeal in it. Deglaze with milk and stir in the sugar. Bring the oatmeal to a boil and wait until the milk has evaporated. Now let it stand for 5 minutes. Wash the strawberries, remove the green and cut them and peel and … Read more
For the turkey breast on rice and noodles, cut the turkey breast into cubes. Cut the onion into small cubes. Heat olive oil in a pan and fry onion and turkey meat. Season with salt, pepper, herb salt. When the meat is slightly brown, add soup and let it steam briefly. In the meantime, cook … Read more
* Aris bi Safaran ma Ful Achdar Finely dice onion. Saute in clarified butter with beans until onions are translucent. Stir in long grain rice and saffron, add water, season with salt and cook for 10 min at medium temperature with lid closed. Stir in between. Next, swell at the lowest temperature for 20 min. … Read more
A cake recipe for all foodies: Quickly knead all dough ingredients except cornstarch and flour until smooth. Work sifted flour and cornstarch into this dough. Next, let the dough rest in the icebox for 10 minutes. Grease a cake springform pan with high sides and dust with flour. Roll out the dough to about 4 … Read more
A great cake recipe for any occasion: Finely grate the parsnips and whisk with the plum water. Beat egg yolks, pear syrup and gingerbread spice until creamy. Fold in the gaselnuesse mixed with flour and baking powder. Gradually fold in the parsnips. Whip the egg whites with salt to egg whites and mix carefully. Pour … Read more
For the pasta with meat sauce, heat the empty pan, add the meat without adding oil, wait until liquid forms, then stir. Add onion and fry everything well. Score the tomatoes crosswise, pour boiling water over them and rinse with cold water for about 1 minute. Peel off the skin and cut the tomatoes into … Read more
1. melt the butter in a pan at low temperature and briefly sizzle the sage leaves. 2. put the spaghetti, cooked “al dente” and drained, back into the pan, pour the sage butter over it and stir well. Bring to the table with enough grated Parmesan, salt and pepper – from the mill, of course. … Read more
Separate half of the eggs and whip the egg whites until stiff. Mix the yolks with the remaining flour, eggs, milk, a pinch of salt and melted butter. Fold in the snow and pour the mixture into a buttered ovenproof pan. Bake the souffle in a 160 °C oven for fifteen minutes. In the meantime, … Read more