Recipes

Bring the oat flakes to the boil in the milk. Remove stalk and core from pear and cut into small pieces. Add to the oatmeal with the hemp seeds and brown millet, sweeten as desired (e.g. with additional orange marmalade), simmer a little, stirring frequently. Then mix in the finely chopped tangerine and heat briefly. … Read more

For the fruit salad with camembert, wash an orange well and remove the skin with a zester, cut the orange in half and squeeze. Save the juice for the marinade. Peel the second orange thickly and fillet it. Peel kiwi and divide into pieces. Use a baller to prick different sized balls out of the … Read more

For the snow gnocchi in apple soup peel apples and cut out what is bad, also remove core. Put apple pieces with honey and apple juice in a saucepan and cook for about 8 minutes, cover and puree with a hand blender. Divide among 4 dessert bowls. Beat egg whites with a pinch of salt … Read more

First, boil the potatoes until soft, peel and mash with a masher while still hot. For the filling, bring the milk, butter, sugar and vanilla sugar to the boil, remove from the heat and stir in the poppy seeds. Finally, add rum and allow to cool. Knead the potatoes with the flour, soft butter, egg … Read more

For the high back steak, wash the meat, pat dry and place in a vacuum bag (alternatively zip-lock bag). Heat the butter so that it becomes liquid, but not hot. Put the liquid butter into the bag with the rosemary sprig and the pressed garlic clove – vacuum pull if possible – otherwise try to … Read more