Preparation (about half an hour): Soak autumn trumpets in water, then squeeze a little bit. Sauté onions in hot olive oil until translucent*, add pumpkin, sauté briefly, add long-grain rice, fold in. Add chicken stock (ratio 1:3 to 1 part long grain rice, 3 parts liquid). Bring to a boil, simmer until nice and creamy. … Read more
For the lychee with ginger, peel the lychees and remove the skins. Divide them among four small bowls. Cut the ginger balls into small pieces and sprinkle them over the litchis. In a bowl, mix the cocoa and ginger syrup. Add the whipped cream and beat until stiff. Spread the chocolate whipped cream over the … Read more
Rub meat with salt and pepper. Rinse the tomatoes. Peel and halve the onions and one carrot. Put both with the tomatoes and the meat in the fat pan of the oven and roast in the preheated oven (electric oven 200 degrees, gas mark 3) for 1 1/2 to 2 hours. In the meantime, chop … Read more
For the lemon curd cookies, mix flour, baking powder and salt in a bowl. Beat the butter and sugar with a hand mixer until fluffy, add the egg and finally the flour mixture. You want to make a nice smooth dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for … Read more
Form ice cubes in a highball glass. Stir together Bacardi, Campari and grapefruit juice. Shape into a glass and top with the iced tea. Garnish with the grapefruit split and lemon balm and bring to the table on the spot.
For the quick savory pasta, cook the pasta and in the meantime cut the kabbernossi into small fine cubes. Also dice the cocktail tomatoes and mix with the kabbernossi pieces. Season with garlic. Strain the pasta, add to the sausage mixture and mix well. Salt and season with a little olive oil to finish.
Rinse and dry the leg of venison (skinned), season all over with salt and season with pepper. Mix the kitchen herbs with the olive oil and spread on the meat. Wrap the bacon slices around the leg and pin them with toothpicks (if they are too short, don’t worry, they can be left free on … Read more
For the orange oatmeal, boil the orange juice in a small saucepan with the oatmeal, add the honey and cardamom and cook for about 3 minutes. Stir constantly so that nothing burns. Arrange the orange oatmeal in a deep plate or cereal bowl and serve.
For the cupcakes from the hot air fryer first beat butter with sugar, vanilla sugar and salt until fluffy. Beat in eggs one at a time. Stir in the milk. Sift flour with baking powder and fold into the butter mixture. Pour the batter into the silicone molds to a maximum height of two-thirds. Bake … Read more
For the rolls, dissolve yeast with sugar in lukewarm milk. Add as much room-warm flour until a pulpy mass is formed. Leave the dough to rise in a warm place until it has doubled in volume. Add remaining ingredients (except egg whites), knead into a smooth dough and let rise again in a warm place. … Read more