Panna Cotta

For the panna cotta, whisk QimiQ until smooth. Add the milk, sugar and vanilla bean pulp and mix well. Pour the mixture into ramekins and chill thoroughly in the refrigerator. Before serving, turn out the panna cotta and serve garnished with pureed or fresh fruit.

Related Recipes:

Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper... Semolina Casserole with Apple and Pear Compote After Alfons SchuhbeSemolina casserole: Boil the milk and pour in the semolina while stirring with a wooden spoon. Add salt... Earth Apple SoufflesMeasure for round ramekins, 8 cm ø and 5 cm high. Peel and rinse the potatoes and cook in salted water until... Pistachio MacaronsFor the pistachio macarons, grind the pistachios. Then grind the ground pistachios and almonds together in a... Plum Whipped Cream Mousse CakeFor the Sacher base, melt the cooking chocolate. Beat the butter with the sugar until light and creamy and add... Warm Chocolate Tartelettes with Marinated ClementinesFor the chocolate tartelettes, prepare a shortcrust pastry according to the basic recipe or use a ready-made... Mango Cream with Chocolate ChipsRemove the peel from the mangoes and remove the pulp from the stone. Cut half of the pulp into small cubes... Strawberry Cake with Eggnog CreamFor the strawberry cake, line a cake pan (20 cm diameter) with baking paper. For the base, mix the crumbled... Pancake CakeFor the pancake, first prepare the poppy seed mousse: Finely grind the poppy seeds in a food processor. Melt... Strawberry TartFor the base, place the butter cookies in a freezer bag and crumble finely with a rolling pin. Melt the...