Acma – Turkish Rolls

For the Acma rolls, dissolve the yeast in the lukewarm milk and mix with the sugar. Add one egg and the white of the 2nd egg to the milk and mix.

Have the 2nd egg yolk ready to coat the rolls. Add this mixture to the flour with all the other ingredients and knead into a soft dough. If the dough is too sticky, you can add a few more drops of oil.

Form the dough into a ball with oiled hands, place it in an oiled bowl and let it rise in a warm place for 1 hour.

From now on, continue working with oiled hands on a greased countertop. Divide the dough into 12 equal portions. Form each portion of dough into a strand about 15 cm long, twirl it several times and twist it into a knot, place it on a baking sheet lined with baking paper.

For the filled Acma rolls, crumble the feta cheese and mix with chopped herbs. Flatten the dough into oval sheets, place the cheese mixture lengthwise on the center of the dough with a small spoon, fold the dough over the filling and press firmly into a strand.

Now tangle the strand and form it into a knot. Cover the finished rolls on the baking sheet and let them rise for fifteen minutes. In the meantime, preheat the oven to 200 degrees Celsius.

Brush the Acma rolls with the egg yolk and sprinkle with black cumin. Bake for about 25 minutes.

Preparation Tip:

The unfilled Acma buns taste great with sweet and savory toppings. Both variants go well with tea and with wine.

Related Recipes:

Salzburg Beer PretzelAdd yeast and salt to the water, then add the flour and knead thoroughly for 10 to 15 minutes until it becomes... Bulgur Chard RollsFor the bulgur-chard rolls, first put the bulgur in a bowl, pour boiling soup over it and let it swell for... Pistachio Cinnamon RollsFor the pistachio cinnamon rolls, in a bowl mix butter, cream cheese and sugar. Stir in flour, baking powder... Easter Pineapple with Blackberry JamMix half of the milk with yeast, a little bit of flour and 1 pinch of sugar to a “Dampfl”... Poppy Seed StrudelFor the poppy seed strudel, heat some milk lukewarm, dissolve yeast in it with a pinch of sugar, sprinkle with... Easter Pineapples From the SteamerCrumble the yeast into a small bowl and mix with the sugar. Let rise until small bubbles appear on the... Pistachio ThalerFor the pistachio thalers, mix Fini’s Feinstes flour with powdered sugar and salt. Add the finely diced... Tyrolean Asparagus Bacon PizzaFor the Tyrolean asparagus and bacon pizza, sift the flour and make a well. Crumble in yeast, add sugar and... Whole Wheat RollFor the whole wheat rolls, knead all ingredients except the milk and a handful of sunflower seeds into a... Simple Pie Dough and Pie Leaf DoughA simple but delicious cake recipe: Mix flour and salt in a baking bowl. Add the cold butter cubes, stir...