Mix the bread cubes with milk, eggs, flour and 1 teaspoon salt.
Chop the wild garlic, mix it in and let the mixture stand for half an hour.
In a saucepan bring plenty of water to a boil, add 1 tsp salt.
Simmer the formed in it for 20 minutes.
Preparation Tip:
Wild garlic dumplings go very well with mushroom sauce or a light ragout.