Toast with Shrimps and Radishes

For the toast with shrimp and radishes, remove the shrimp from the package, allow to thaw, then rinse in cold water, pat dry and sauté in butter for 2-3 minutes, turning.

Season with salt, pepper and cayenne pepper and drain on kitchen paper. Mix mayonnaise with sour cream and parsley to a cream and season to taste. Toast the bread.

Wash radishes, pat dry, slice and spread on toast. Put a tablespoon of cream on top, place shrimps on top, drizzle with lemon juice and garnish with parsley.

Preparation Tip:

Toast with shrimps and radishes can be enjoyed for breakfast or as a snack. It goes well with vegetable juice or kefir.

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