Hollermus

For the elderberry puree, grate and wash the elderberries. Remove the seeds from the plums and cut them into quarters. Peel the pears, remove the core and dice.

Boil the fruit with a little water, sugar, cinnamon and the black bread crust over low heat to make the elderberry puree.

Preparation Tip:

You can pour the hollermus into sterile jars and sterilize them in a steamer or water bath - so you have a winter supply and always a quick dessert on hand!

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