For the tuna toast, drain the tuna and season with lemon juice, salt and pepper. Spread the cream cheese on the toast slices and place the lettuce leaves and tomato slices on top. Top with the seasoned tuna. The tuna toast is ready.
Related Recipes:
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://gourmojo.com/wp-content/uploads/tuna-spread_1-41210-1-300x200.webp)
![](https://gourmojo.com/wp-content/uploads/tuna-steak_1-41784-1-300x200.webp)
![](https://gourmojo.com/wp-content/uploads/strammer-max-toast_1-41856-1-300x200.webp)
![](https://gourmojo.com/wp-content/uploads/fox-toast_1-21549-1-300x200.webp)
![](https://gourmojo.com/wp-content/uploads/fillet-of-milk-fed-calf-peppers-stuffed-with-goose-liver-and-mushroom-bread-dumplings_1-21528-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://gourmojo.com/wp-content/uploads/toast-with-shrimps-and-radishes_1-21438-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://gourmojo.com/wp-content/uploads/pistachio-charlotte-with-toffifee-and-raspberries_1-2770-1-300x200.webp)