For the Thousand Island Sauce, first mix mayonnaise, yogurt, tomato ketchup and milk until smooth and season with salt, pepper, Tabasco and lemon juice. Chop peppers, cucumbers and egg very finely and add.
Let stand for 30 minutes and then season the Thousand Island Sauce again.
Preparation Tip:
Thousand Island Sauce tastes great with meat or over salad.
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