If you plan a Thanksgiving feast with your family, a turkey can not be missing. A delicate, simple recipe for “Dinde farcie “, for stuffed turkey, is revealed by the celebrity chefs from the Ritz in Paris.
_Brunch at the Ritz_ Brunch at the Ritz is a showcase of Paris. It’s where everyone who wants to see and be seen gathers. Adults usually eat among themselves. Children are given a separate room where imaginatively decorated dishes are served. There is also plenty of entertainment, including a portable DVD player.
For 85 euros, every kind of delicacy from around the world is on offer: Pastries, the finest salmon, elegant sushi, delicacies from Lebanon, exquisite desserts and much more. Legendaer, however, is above all a very large stuffed turkey, which must be prepared as early as 7:00 in the morning so that it is ready for the opening of the brunch at 11:00.
_Preparation_ Dice onions, celery and apple and sauté in butter. Later add the toasted bread cubes and fresh chopped kitchen herbs, season with salt and season with pepper. Cool. Cut grapes in half, remove seeds if any. Stuff the turkey with the cold mixture and grapes. You should leave a tiny bit of space under the breast to allow the temperature to settle better. Sew up the turkey with spaghetti or pin it with toothpicks. Brush the turkey with olive oil
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