Noodle dishes are always a good idea!
Vegetables except for the green spring onion rolls in the hot wok with little oil form and stir-fry for 1 minute, it should still be very crisp. Add lime leaf, garlic, sugar, ginger, chili, curry paste, lemongrass and stir fry for 1 more minute. Mix in sesame oil, lime juice and fish sauce, transfer to a suitable bowl on the spot to stop cooking. Put Mie- noodles in boiling water, turn off and swell. After 4 min. cool, rinse well. Mix into the cooled vegetables. Refrigerate and let stand until ready to serve.
To serve, stir in the peanuts, season with perhaps more fish sauce and more sesame oil, sprinkle with spring onion greens. If the whole thing isn’t spicy enough, you can help it along with Siracha Thai chili sauce.
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