Sweet Potato Chips From the Oven

For the sweet potato chips from the oven, peel the potatoes and plane them into thin slices with a cucumber slicer.

Dip the slices in a little oil and lay them out on a baking tray lined with baking paper.

Bake the sweet potato chips at 170 °C in the preheated oven for about 15 minutes until crispy. Salt them afterwards.

Variation Cheese Sweet Potato Chips: Sprinkle the chips with grated spicy cheese before baking.

Variation Paprika-Chili-Sweet Potato Chips: Sprinkle the chips with paprika and chili powder or dip them in chili oil before baking.

Garlic Sweet Potato Chips Variation: Dip the chips in garlic oil.

Preparation Tip:

There are other variations for the sweet potato chips, there are no limits to the imagination and taste.

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