Strawberry Jam with Elderflower

For the strawberry jam with elderflowers, first rinse the strawberries.

Dry them on kitchen roll, remove the stems and cut them into quarters. Mix the strawberries with the preserving sugar and bring to the boil in a suitable saucepan, stirring.

Let simmer gently for about 10 minutes and skim.

In the meantime, preheat jars that have been washed clean.

Divide the plucked elderflowers among the jars and pour in the strawberry jam while hot.

Immediately close the strawberry jam with elderflowers.

Preparation Tip:

Serve the strawberry jam with elderflower with freshly baked pancakes!

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