Strawberry Confection

For the strawberry confection, mix jam with whipped cream and boil down on low heat for about 10 to 15 minutes. In the meantime, melt white couverture over a water bath or in the microwave. Mix both masses together.

Either spread on a tray lined with cling film or fill the confection into any small silicone molds. Place in the refrigerator and cut into any shapes when cooled.

For the glaze, melt couverture over a bain-marie or in the microwave and stir with coconut oil until smooth. Coat the strawberry confectionery with the glaze.

Related Recipes:

Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this... Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper... Strawberry Jam with PeppercornsFor the strawberry jam with peppercorns, mix all ingredients together and let stand preferably overnight... Strawberry HeartsFirst, wash the strawberries, dry them well and remove the green. Cut the strawberries in half and place the... Strawberry ShortcakeFor the strawberry tartlets, first prepare the pastry base. Preheat the oven to 180 °C. Beat the whole eggs... Strawberry Roulade CakeFor the strawberry roulade cake, beat the egg yolks, sugar and salt until the mixture is light yellow to... Strawberry Cake with Crumb BasePlace the biscuits in a freezer bag and crush into fine crumbs with a pastry roller. Knead the crumbs together... Strawberry MousseFor the strawberry mousse, first wash and hull the strawberries and finely puree them. Separate the eggs. Beat... Strawberry DomeFor the strawberry dome, line half of the household tray (30×40 cm base) with baking paper. Preheat oven... Strawberry Jam with ElderflowerFor the strawberry jam with elderflowers, first rinse the strawberries. Dry them on kitchen roll, remove the...